tag:blogger.com,1999:blog-90910282167515018692012-02-16T00:36:12.410-08:00MENGAPA PERLU MEMBELI JIKA BOLEH DIBUAT SENDIRI? Resepi-resepi saya telah diuji jadi dan sebahagian besar, masih saya gunakan untuk mengambil tempahan / jualan semasa perayaan. SAVE AND GAIN SOME MONEY.BAKE AND SELL!Pn Rafidahhttp://www.blogger.com/profile/11139464140778226376noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-9091028216751501869.post-4649630687706182652006-12-28T18:45:00.000-08:002006-12-28T19:39:43.002-08:00<span style="font-family:lucida grande;">* Anak-anak saya sukakan jeli ini. <em>My children loves this jelly</em> </span>:)<br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;"><span style="font-size:180%;">Bahan-bahan</span>/ <span style="color:#66ffff;"><em>Ingredients</em>:</span></span><br /><strong>10g serbuk agar-agar konyaku</strong>/ <em><span style="color:#66ffff;">konyaku jelly powder</span></em><br /><strong>220g gula kastor</strong> / <em><span style="color:#66ffff;">caster sugar</span></em><br /><strong>900ml air</strong> /<em><span style="color:#66ffff;">water</span></em><br /><strong>1/4 sudu teh / <em>tea spoon</em> asid citric</strong> /<em><span style="color:#66ffff;">citric acid</span></em><br /><strong>1/4 sudu teh / <em>tea spoon</em> perasa</strong> / <em><span style="color:#66ffff;">flavours - of your own choice</span></em><br /><strong>1 titik / <em>drop</em> pewarna</strong> / <em><span style="color:#66ffff;">liquid colour - of your own choice</span></em><br /><span style="color:#000000;"><strong>Nata D cocoa /</strong></span><span style="color:#000000;"><em><strong>canned fruit </strong> </em><strong>pilihan </strong>/ </span><span style="color:#66ffff;"><em>optional</em></span><br /><em></em><br /><span style="font-family:lucida grande;"><strong>Cara / <em><span style="color:#66ffff;">Methods:</span></em></strong></span><br /><ol><li><span style="color:#000000;"><strong>Panaskan air hingga mendidih</strong>. </span><em><span style="color:#66ffff;">Boil the water into simmering point.</span></em></li><li><span style="color:#000000;"><strong>Campurkan gula kastor dan agar-agar konyaku. Tuang ke dalam air tadi</strong>. </span><span style="color:#66ffff;"><em>Mix well , konyaku jelly powder and caster sugar .</em> <em>Pour into simmering boiling water</em></span></li><li><strong>Kecilkan api. Kacau selalu 5 min</strong>. <em><span style="color:#66ffff;">Turn to small flame and keep stirring for 5 mins.</span></em></li><li><strong>Padamkan api. Masukkan asid citric, pewarna dan perasa ke dalamnya. Kacau rata</strong>.<em> <span style="color:#66ffff;">Turn off the flame. Stir well. Add in citric acid, liquid colouring and flavour into solution. Stir well.</span></em></li><li><strong>Tuang separuh penuh ke dalam acuan plastik. <span style="color:#000000;">Selebihnya biarkan atas api yang kecil. </span>Apabila hampir beku, masukkan nata d cocoa dan tuang lebihan jeli yang masih cair sehingga acuan penuh. Sejukkan sebelum dihidangkan. </strong><em><span style="color:#66ffff;">Half fill the plastic muolds with the jelly solution. For the remaining jelly solution, keep it warm over small flame. When the jelly in the moulds are semi set, put in pieces of fruits.</span><span style="color:#66ffff;">Fill the mould to the brim with the rest of the jelly solution. Chill in the refrigerator for 30 minutes to set.</span></em></li></ol><p><em><span style="color:#66ffff;"></span></em></p>Cubalah..<em>try it</em><br /><span style="font-size:85%;"></span><br /><span style="font-size:85%;"><em>Pn Rafidah</em></span><br /><span style="font-size:85%;">Peti Surat 298</span><br /><span style="font-size:85%;">36000 Teluk Intan</span><br /><span style="font-size:85%;">Perak, West Malaysia</span><br /><em></em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9091028216751501869-464963068770618265?l=jombuatsendiri.blogspot.com' alt='' /></div>Pn Rafidahhttp://www.blogger.com/profile/11139464140778226376noreply@blogger.com0tag:blogger.com,1999:blog-9091028216751501869.post-53522063052060846002006-12-28T11:28:00.000-08:002006-12-28T11:37:00.053-08:00Semua resepi dalam Bahasa Melayu - buat masa ini. Keterangan lanjut SMS nama dan alamat lengkap kepada <span style="color:#ff0000;">019-4376191 .</span><br /><em>Recipes are in Malay Language - for now. For further information SMS your name and full address to the above phone number.</em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9091028216751501869-5352206305206084600?l=jombuatsendiri.blogspot.com' alt='' /></div>Pn Rafidahhttp://www.blogger.com/profile/11139464140778226376noreply@blogger.com0tag:blogger.com,1999:blog-9091028216751501869.post-931883897020378442006-12-28T10:31:00.000-08:002006-12-28T10:47:16.199-08:00Saya seorang pendidik dan ibu kepada 4 orang anak. Amat berminat dalam bidang ini, terutamanya membuat roti, kek, biskut dan puding. Jemu dan bosan dengan kerenah mereka yang memberikan satu-satu resepi tetapi tidak menerangkan resepi sebenar dengan tepat.<br /><em>I am a primary school teacher and a mother of 4 . Very interested in baking especially bread, cakes, cookies and puddings. Tired and fed up of those who gave their recipes but keep their secrets.</em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9091028216751501869-93188389702037844?l=jombuatsendiri.blogspot.com' alt='' /></div>Pn Rafidahhttp://www.blogger.com/profile/11139464140778226376noreply@blogger.com0